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Anticipatory governance of emerging technologies: White paper

Öppen tillgång
Lehenkari, Janne; Lähteenmäki-Smith, Kaisa; Leväsluoto, Johanna; Hämäläinen, Helmi; Cole, Carolyn
VTT White Paper2025Publicationer information ikon

Analyzing the Emerging Offshore Wind Power Market Technologies

Referentgranskad
DOI
1-890843-26-1
Karvonen, Matti;Lehtovaara, Matti;Kapoor, Rahul;Kässi, Tuomo;Pyrhönen, Juha
-2012Publicationer information ikon

Emerging Technologies in Global South Classrooms: Teachers Imagining Future of Education

Referentgranskad
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DOI
10.1145/3666094.3666109
Sebastian, Priyanka; Sharma, Sumita; Iivari, Netta; Kinnula, Marianne; Monga, Charu; Verma, Deepansh...
Participatory design conference2024Publicationer information ikon

Emerging Technologies: Heuristics and methodology: Etica Deliverable D.1.1

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Ikonen, Veikko; Kanerva, Minni; Kouri, Panu
ETICA Project2009Publicationer information ikon

Emerging energy technologies

Referentgranskad
Lund, P.D.
-2014Publicationer information ikon

Identifying Terrorists in Cyber Space: Evaluating the Potential Role of Emerging Radical Technologies and Technology Disruption in Terrorism Foresight

Referentgranskad
DOI
10.3233/978-1-61499-748-1-137
Jari Kaivo-oja
Ios Press2017Publicationer information ikon

Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization

Referentgranskad
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DOI
10.1016/j.ifset.2022.102954
Ramos-Diaz, Jose Martin; Kantanen, Katja Annika; Edelmann, Minnamari; Suhonen, Heikki; Sontag-Strohm...
Innovative Food Science and Emerging Technologies2022Publicationer information ikon

Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

Referentgranskad
DOI
10.1016/j.ifset.2013.11.012
Coda, Rossana; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Poutanen, Kaisa; Katina, K.
Innovative food science and emerging technologies2014Publicationer information ikon

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Referentgranskad
DOI
10.1016/j.ifset.2013.10.003
Deegan, Kevin C.; Holopainen, Ulla; McSweeney, Paul L. H.; Alatossava, Tapani; Tuorila, Hely
Innovative Food Science and Emerging Technologies2014Publicationer information ikon

Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese

Referentgranskad
DOI
10.1016/j.ifset.2013.04.008
Deegan, Kevin; Heikintalo, Noora; Ritvanen, Tiina; Putkonen, Tiina; Rekonen, Jyri; McSweeney, Paul L...
Innovative Food Science and Emerging Technologies2013

Anticipatory governance of emerging technologies: White paper

Öppen tillgång
2025

Analyzing the Emerging Offshore Wind Power Market Technologies

Referentgranskad
DOI
1-890843-26-1
2012

Emerging Technologies in Global South Classrooms: Teachers Imagining Future of Education

Referentgranskad
Öppen tillgång
DOI
10.1145/3666094.3666109
2024

Emerging Technologies: Heuristics and methodology: Etica Deliverable D.1.1

Öppen tillgång
2009

Emerging energy technologies

Referentgranskad
2014

Identifying Terrorists in Cyber Space: Evaluating the Potential Role of Emerging Radical Technologies and Technology Disruption in Terrorism Foresight

Referentgranskad
DOI
10.3233/978-1-61499-748-1-137
2017

Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization

Referentgranskad
Öppen tillgång
DOI
10.1016/j.ifset.2022.102954
2022

Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

Referentgranskad
DOI
10.1016/j.ifset.2013.11.012
2014

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Referentgranskad
DOI
10.1016/j.ifset.2013.10.003
2014

Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese

Referentgranskad
DOI
10.1016/j.ifset.2013.04.008
2013